Entrees - Select Four
Peppered Crusted Beef Tenderloin, Heirloom Carrots, Baby Bell Peppers, Garlic Whipped Potatoes, Whiskey Demi
Rosemary Roasted Rack of Lamb, Roasted Baby Carrots with Glazed, Candy Stripe Beets, Potato Au Gratin, Mustard Shallot Sauce
Gremolata Rubbed Florida Mahi, Cilantro Rice, Seasonal Baby Vegetables, Grilled Pineapple Salsa
Peppered Pork Loin with Savoy Cabbage,
Caramelized Onion and Guinness Broth
Balsamic and Rosemary Marinated Grilled Chicken,
Roasted Tomato, Baked Fingerlings Potatoes with Fresh Herbs, Red Wine Butter Sauce
Baked Grouper, Champagne Grapefruit Beurre Blanc, Asparagus, Pumpkin Risotto, Red Pepper Coulis
Potato Torta with Caramelized Onion and
Arugula, Chef’s choice of Seasonal Vegetables
Dessert
Chocolate Covered Strawberries and Chocolate Truffles
Custom Buttercream Wedding Cake
Freshly Brewed Coffee & Hot Tazo Teas
$194.00/per guest